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Inspired by the simplicity and relaxed atmosphere of Todos Santos, Rancho Corazón Restaurant offers fresh seasonal dishes focusing on local produce.

The menu draws inspiration from Baja’s traditional cuisine with a Mediterranean twist.

Open Daily 12pm to 9pm 

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Under a canopy of palm trees Chef Aurelien Legeay, Maitres Cuisinier de France, provides a unique dining experience with a seasonal menu that changes weekly and an extensive wine list that complements the food.  Enjoy a 5 course tasting menu that is guided by what is fresh and in season.
 

DUM is closed for the Summer - Reopens October 9th:  Open Daily 5pm to 9:30pm

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©Rancho Corazón. Todos Santos. 2021

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