Inspired by the simplicity and relaxed atmosphere of Todos Santos, Rancho Corazón Restaurant offers fresh seasonal dishes focusing on local produce.
The menu draws inspiration from Baja’s traditional cuisine with a Mediterranean twist.
Open Daily 12pm to 9pm
Under a canopy of palm trees Chef Aurelien Legeay, Maitres Cuisinier de France, provides a unique dining experience with a seasonal menu that changes weekly and an extensive wine list that complements the food. Enjoy a 5 course tasting menu that is guided by what is fresh and in season.
DUM is closed for the Summer - Reopens October 9th: Open Daily 5pm to 9:30pm
©Rancho Corazón. Todos Santos. 2021